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Cheese Congress 2013 Highlights

The 5th European Farmhouse and Artisan Cheesemakers Congress took place in Cork, Ireland in April of this year.

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Media Centre

Visit our Media Centre to see CAIS's library of current and archived multi media reports and downloads.

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Become a CAIS Member

Anyone interested in Irish Cheese can join our organisation as an associate member. Only cheesemakers are entitled to join our organisation as a full member.

About CAIS

During the late 1970’s a few enterprising dairy farmers commenced making farmhouse cheese. For at least a quarter of a century before this cheese-making in Ireland had been exclusively confined to large scale factory production mainly concentrating on cheddar production and mainly owned by the dairy cooperatives.

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CAIS at 25

In 2008, CAIS celebrated their 25th Anniversary. On 20th November 2008 at the Cashel Palace Hotel, a special event was held to mark the event.

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