Cheese Congress 2013 Highlights

The 5th European Farmhouse and Artisan Cheesemakers Congress took place in Cork, Ireland in April of this year.
Media Centre
Visit our Media Centre to see CAIS's library of current and archived multi media reports and downloads.
Become a CAIS Member
Anyone interested in Irish Cheese can join our organisation as an associate member. Only cheesemakers are entitled to join our organisation as a full member.
Read More..About CAIS
During the late 1970’s a few enterprising dairy farmers commenced making farmhouse cheese. For at least a quarter of a century before this cheese-making in Ireland had been exclusively confined to large scale factory production mainly concentrating on cheddar production and mainly owned by the dairy cooperatives.
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CAIS at 25

In 2008, CAIS celebrated their 25th Anniversary. On 20th November 2008 at the Cashel Palace Hotel, a special event was held to mark the event.
News & Press Releases
5th European Farmhouse and Artisan Cheesemakers Congress 2013
News | 5 June 2013
2013 Irish Cheese Awards taking place at Bloom in the Park 30th May to 3rd June
News | 13 February 2013
2012 British Cheese Awards Results
News | 13 February 2013
2012 Irish Cheese Awards Results
News | 13 February 2013
2012 Irish Cheese Awards Listowel Results
News | 13 February 2013
2011 British Cheese Awards Results
News | 13 February 2013
2011 Irish Cheese Awards Results
News | 23 October 2011

Upcoming Events
5th European Farmhouse and Artisan Cheesemakers Congress 2013
April 25th until April 27th 2013
University College Cork, Cork, Ireland.
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