Recipes

 

Carrigaline Farmhouse Cheese

 

 

Carrigaline Thatched Pork Chop
(serves 4)

Ingredients:
4 Pork Loin Chops
Salt and Ground Black Pepper
Two Cooking Apples, peeled, cored and chopped
4oz/125g Carrigaline Cheese, grated or finely chopped

Method:

  • Season chops and grill for 10-15 mins. on each side.
  • Meanwhile, place apples in a saucepan with 3 tablespoons of water. Cover and cook gently until the apples form a thick pulp. Mix in half the cheese.
  • Spread the apple mixture over the cooked chops. Sprinkle the remaining cheese over the top.
  • Return the chops to the grill and cook until the cheese melts.

Carrigaline Stuffed White Fish
(serves 5)

Ingredients:
3 oz. Fresh Breadcrumbs
3 oz. Carrigaline Cheese, grated
1 Onion, finely chopped
1/2 teaspoon Dried Mixed Herbs
Salt and Ground Black Pepper
3/4 pint Milk
1 1/2 lb. White Fish Fillets, skinned
3 tbls/1 oz butter
1/4 lb Mushrooms, sliced
2 oz. Flour
2 1/2 tbls. Tomate Paste/Purée
Fresh Chopped Parsley

Method:

  • Mix together the breadcrumbs, cheese, onion, herbs and seasoning with 3 1/2 tablespoons of the milk.
  • Place half the fish on the base of a buttered shallow overproof dish. Spread the stuffing over the fish and top with the remaining fillets.
  • Melt the butter in a saucepan and fry the mushrooms until soft. Add the flour, remaining milk, tomato paste/purée and seasoning. Heat, stirring continuously until the sauce thickens and boils. Pour over the fish.
  • Bake at 375F/190C/Gas Mark 5 for 20 mins. Serve garnished with parsley.

Bacon Potatoes & Carrigaline Cheese
(serves 2)

Ingredients::
1 lb./500g Cooked Potatoes, cut into chunks
4 oz./125g Streaky Bacon, cut into small pieces
1 Small Onion, chopped (optional)
4 oz./125g Carrigaline Cheese (Natural or Garlic & Herbs)
Olive Oil, Salt and Pepper

Method:

  • Fry the potato chunks, bacon pieces and onion with some olive oil. Season with salt and pepper.
  • Sprinkle with grated or diced Carrigaline Cheese.
  • Place under a hot grill until the cheese is melted and bubbling.

 


Penne Chicken with Carrigaline Smoked Cheese
(serves 2)

Ingredients::
2 Chicken Breasts (diced)
1/4 pt. white wine
1/4 pt. cream
1 or 2 sliced peppers
Penne pasta (enough for 2 servings)
3 oz. Carrigaline Smoked Cheese

Method:

  • Pan fry diced chicken fillet on high heat for 3-4 minutes.
  • Add a splash of white wine. Leave on high heat for wine to reduce.
  • Lower heat and add 1/4 pint of cream.
  • Add sliced peppers and simmer for 15 minutes.
  • Cook penne pasta and drain, serve the pasta and spoon the chicken on top.
  • Sprinkle grated Carrigaline Farmhouse Smoked Cheese on top.

 


 

 

 

More Information

Carrigaline Farmhouse Cheese

Carrigaline Thatched Pork Chop
Carrigaline Stuffed White Fish
Bacon Potatoes & Carrigaline Cheese
Penne Chicken with Carrigaline Smoked Cheese

Cashel Irish Blue Farmhouse Cheese

Potato and Cheese Pie
Cabbage Salad with Blue Cheese
Cheese and Apple Strudel
Cashel Blue and Celery Soup
Chicken Cashel Blue

Durrus Farmhouse Cheese

The Durrus Meltdown

Gubben Farmhouse Products

O'Connell's Warm Salad of Fingal Ferguson's Gubbeen Bacon
Baked Cheese with Winter Herbs
Yum, Yum, Pigs Bum Soup.

Knockanore Farmhouse Cheese

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Knockanore Cheese, Leek and Smoked Ham Bake.
Knockanore Cheese and Mustard Dumplings.

Lavistown

Cheesy Leek Pie
Red Cabbage with Lavistown Sausages

Milleens Cheese

Milleens with Pasta
Mashed Potatoes with Milleens Chunks
Milleens Dreams

Mount Callan

Mount Callan Cheese and Leek Souffle
Mount Callan with Shaved apple, pear and traditional oatmeal biscuits


CAIS Members

Carrigaline Farmhouse Cheese
Cashel Irish Blue Farmhouse Cheese
Cooleeney Farmhouse Cheese
Durrus Farmhouse Cheese
Gubbeen Farmhouse Products
Knockanore Farmhouse Cheese
Milleens Cheese
Mount Callan